A woman sitting at the table with cake

Our Story

Founder and CEO of Cake Artista

Sandra Torres

I believe that no one should be left out of a dessert celebration because of their dietary restrictions. I exceed clients expectations by creating specialty treats that are hand-crafted, customizable, and made with love.

At Cake Artista I accomplish this by creating desserts from scratch, using less sugar, and adding more natural gourmet spices. Our product offerings are crafted in organic, non-GMO, zero trans-fat, vegan (dairy-free), plant based, keto, and paleo, to include customers looking to find healthier alternatives.

What started in 2014 with us creating unique custom cakes for all types of special celebrations in a small storefront has expanded to coaching entrepreneurs who are starting up their bakery business or taking their cake decorating hobby to the next level.

I apply my artistic skills to an edible canvas, and this is where “Cake Meets Art.”
A black background with the word " blue art ".
A black background with a white circle in the middle.

Sandra is the visionary founder and CEO of Cake Artista, a Latina cake artist based in Maryland. After many successful years in corporate America, Sandra decided to tap into her artistic gift to give birth to a premier trendy bakery boutique with her sister, Maria Torres, as the Head baker. Sandra believes that no one should be left out of a dessert celebration because of their dietary restrictions.

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