Sandra Torres
I believe that no one should be left out of a dessert celebration because of their dietary restrictions. I exceed clients expectations by creating specialty treats that are hand-crafted, customizable, and made with love.
At Cake Artista I accomplish this by creating desserts from scratch, using less sugar, and adding more natural gourmet spices. Our product offerings are crafted in organic, non-GMO, zero trans-fat, vegan (dairy-free), plant based, keto, and paleo, to include customers looking to find healthier alternatives.
What started in 2014 with us creating unique custom cakes for all types of special celebrations in a small storefront has expanded to coaching entrepreneurs who are starting up their bakery business or taking their cake decorating hobby to the next level.


Sandra is the visionary founder and CEO of Cake Artista, a Latina cake artist based in Maryland. After many successful years in corporate America, Sandra decided to tap into her artistic gift to give birth to a premier trendy bakery boutique with her sister, Maria Torres, as the Head baker. Sandra believes that no one should be left out of a dessert celebration because of their dietary restrictions.